The Assistant Seafood Manager (ASM) at Uwajimaya plays a crucial role in supporting the Seafood Manager (SM) to achieve operational excellence and meet financial goals. Collaborating with the Merchandise Coordinator (MC), the ASM contributes to merchandising plans and upholds high standards of food quality and safety. This position involves staff development, fostering a

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

The Meat Cutter 2 (Journeyperson) at Uwajimaya prioritizes excellent customer service by providing the freshest meat in the Pacific Northwest and fulfilling customer requests for the preparation and cutting of meat products. They excel in accommodating customer requests for meat preparation and/or cutting, demonstrating in depth product knowledge, accuracy in pricing and

The Assistant Deli Manager (ADM) at Uwajimaya plays a crucial role in supporting the Deli Manager (DM) to achieve operational excellence and meet financial goals. Collaborating with the Merchandise Coordinator (MC), the ADM contributes to merchandising plans and upholds high standards of food quality and safety. This position involves staff development, fostering a positi

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

The Meat Cutter 2 (Journeyperson) at Uwajimaya prioritizes excellent customer service by providing the freshest meat in the Pacific Northwest and fulfilling customer requests for the preparation and cutting of meat products. They excel in accommodating customer requests for meat preparation and/or cutting, demonstrating in depth product knowledge, accuracy in pricing and