Food Service Attendant (276987) Schedule FTE 0.75, Evening Performs assigned tasks in the serving, assembling, cashiering, sanitation and stocking of food items in order to deliver food to customers in a quality manner. Cleans working utensils, equipment, work stations and common areas to maintain order and sanitation standards in the department. Performs a variety of tas

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Washington Oakes Our hospitality based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engagin

Woodland Terrace At Leisure Care managed senior living communities our hospitality based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Assist and approach all guests in a sincere, courteous and service oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction. Learn guest's name and uses them to address them. Remember regular guest's favorite drinks. Perform cashier duties following both Stonebridge Companies and the Franchise standards, while ensuring quality service

and Duties Supervise service personnel including counseling and discipline, to maintain service standards. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. Maintain proper set up of dining room a

$23.10 / hr Full Time Full Benefits Paid Vacation Opportunities for Career Growth Hiring Immediately Our Prep Cooks are experts at a few things Following detailed food preparation processes Keeping their eyes on the details Working well in fast paced environments Being self motivated! If you're looking to start your culinary career, come check us out! We have a unique wor

The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur. Diet Aide responsibilities are include

Offering up to $1,000 Sign on Bonus Position Summary Full Time PM Shift The Dietary Aide is responsible for assisting cooks with basic food preparation tasks, serving meals to patients and staff, service preparation, and maintaining the kitchen work areas, keeping equipment, utensils and serving areas clean and orderly, emptying trash and compost, and dishwashing. The Die

Offering up to $1,000 Sign on Bonus Position Summary Part time Float Shift The Dietary Aide is responsible for assisting cooks with basic food preparation tasks, serving meals to patients and staff, service preparation, and maintaining the kitchen work areas, keeping equipment, utensils and serving areas clean and orderly, emptying trash and compost, and dishwashing. The

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s